TY  - BOOK
AU  - Voeller,John G.
TI  - Food Safety and food security
AV  - TX537 .F663 2014
U1  - 363.1926 23
KW  - Food handling
KW  - Food
KW  - Safety measures
N1  - Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries; Includes bibliographical references at the end of each chapter and index; Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/gla/detail.action?docID=1598813
ER  -