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The Oxford handbook of food, politics, and society / edited by Ronald J. Herring.

Contributor(s): Material type: TextTextSeries: Oxford handbooksDescription: xi, 886 pages : illustrations ; 26 cmISBN:
  • 9780195397772 (hbk.) :
Other title:
  • Handbook of food, politics, and society
  • Food, politics, and society
Subject(s): DDC classification:
  • 338.19 23
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Holdings
Item type Current library Call number Status
E-Book E-Book Reformational Study Centre General library 338.19 (Browse shelf(Opens below)) Available
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