Food Safety and food security /

Food Safety and food security / edited by John G. Voeller. - 1 online resource (170 pages)

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Includes bibliographical references at the end of each chapter and index.

Access may be limited to ProQuest affiliated libraries.


Mode of access: World Wide Web.

9781118651810 (ebook)


Food handling.
Food--Safety measures.

TX537 / .F663 2014

363.1926